How to make the easiest olive bread

Name: How to make the easiest olive bread
Prep time: 2 h
Cook time: 40 min
Cuisine: Mediterranean
Ingredients: 3 cups of plain flour; 1 teaspoon instant yeast; 2 teaspoons of salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 1/3 cups of warm water; 1 cup of pitted olives - I used green and black

Author

shereen|mitwalli

International Presenter,
Motivational Speaker,
Life and Communication Coach.

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How to make the easiest olive bread

I hit the jackpot in the kitchen today and made epic bread that requires no kneading or equipment! I don’t know why it’s taken me this long to get into making bread?! This recipe is totally monkey-proof!

Check out the full video: How to make the easiest olive bread

Prep Time

2 hours

Cook Time

40 minutes

Yield

1 Loaf

Ingredients

- 3 cups of plain flour
- 1 teaspoon instant yeast
- 2 teaspoons of salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 1/3 cups of warm water
- 1 cup of pitted olives - I used green and black

Instructions

https://www.instagram.com/tv/B-zvGb-n_Yx/?utm_source=ig_web_copy_link

- - Combine the dry ingredients into a bowl: plain flour, instant yeast, salt, garlic powder, dried oregano and mix well.
- - Add 1 1/3 cups of warm water and keep stirring the mixture thoroughly.
- - Add 1 cup of pitted olives sliced in half to the mixture.
- - Mix it thoroughly until you reach the proper consistency.
- - Cover the dough with a cloth and let it rest for 2-3 hours.
- - Dust your hands with flour to prevent the dough from sticking.
- - Knead the dough and place it into an oven proof pot lined with baking paper.
- - Sprinkle a little amount of flour and salt flakes or any coarse salt.
- - Cover with lid and place into the oven at 200 C for 30 minutes.
- - Remove the lid and bake for a further 10 minutes until golden brown.
- - Remove the date bread from the oven. Slice it and voila the best date bread is ready to serve and enjoy.