How to make super easy homemade gnocchi

Name: How to make super easy homemade gnocchi
Prep time: 1 h
Cook time: 10 min
Cuisine: Italian
Ingredients: Peeled potatoes (depending on your desired quantity); Plain flour (ratio for every 3 parts potato /1 part flour); Salt to taste; 1 egg Yolk; Parmesan Cheese (not a must if you’re vegan); A dash of olive oil

Author

shereen|mitwalli

International Presenter,
Motivational Speaker,
Life and Communication Coach.

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How to make super easy homemade gnocchi

If you’re anything like me, you’ve dreamt of making homemade pasta but with our busy lives – who has the time? Something tells me our predicament has possibly changed and we can finally get our hands messy and make some homemade gnocchi. I had so much fun making them at home and it was so gratifying knowing I’ve made a meal from scratch.

Get the family involved and it can be a great way to kill two birds – keep them busy and make dinner in the process

Check out the full video here: How to make super easy homemade gnocchi

Prep Time

60 minutes

Cook Time

10 minutes

Yield

3-4 Servings

Ingredients

- Peeled potatoes (depending on your desired quantity)
- Plain flour (ratio for every 3 parts potato /1 part flour)
- Salt to taste
- 1 egg Yolk
- Parmesan Cheese (not a must if you’re vegan)
- A dash of olive oil

Instructions

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- - Boil peeled potatoes until soft. Mash it well (ideally use food processor or potato masher if you own one).
- - Add plain flour (ratio: for every 3 parts potato /1 part flour).
- - Add salt to taste.
- - Add one egg yolk and parmesan cheese if you’re ok with diary (not a must if you’re vegan).
- - Mix together - add more flour as needed if it’s too sticky.
- - Cut into small pillows and roll them onto the back of a fork to make them look pretty.
- - Boil water with a dash of olive oil.
- - Add Gnocchi only when water boils.
- - Pull out when they float (should only take a few minutes).
- - And voila the yummy homemade gnocchi is ready, add desired sauce and serve.