How to make homemade pasta

Name: How to make homemade pasta
Prep time: 25 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 1.5 cups of flour; 2 eggs (I used an egg replacer); 1/4 teaspoon fine salt; 2 tablespoons water

Author

shereen|mitwalli

International Presenter,
Motivational Speaker,
Life and Communication Coach.

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How to make homemade pasta

What to do when you have an hour to kill? Make your own pasta of course…it was dinner and a workout! Something I’ve been meaning to do for years now… homemade ravioli and tortellini!

Check out the full video here : How to make homemade pasta

Prep Time

25 minutes

Cook Time

5 minutes

Yield

2-3 Servings

Ingredients

- 1.5 cups of flour
- 2 eggs (I used an egg replacer)
- 1/4 teaspoon fine salt
- 2 tablespoons water

Instructions

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- - Add 1.5 cups of flour.
- - Add 1/4 teaspoon fine salt.
- - Add 2 tablespoons of water.
- - Mix all the ingredients together until it reaches the right consistency.
- - Knead the dough until it's smooth and elastic for about 10mins.
- - Cut and roll the dough according to your desired shape.
- - Make your own choice of filling (I made an eggplant, artichokes and olive filling but you can’t go wrong with ricotta and spinach!).
- - TIP: A handy trick is putting your filling in a clean zip bag if you don’t have a piping bag. Cut a small end and squeeze filling onto the pasta.
- - Brush the pasta with beaten egg before sealing.
- - Boil the pasta until they float and you’re done.
- - And voila easy and delicious homemade pasta is ready to serve.